[ingredients title=”Ingredients”]

• 2 cans whole tomatoes
• 1 clove garlic
• ½ small yellow onion
• 1 pickling cucumber
• Salt & pepper to taste
• ⅛ teaspoon cayenne pepper
• 1 teaspoon red wine vinegar

[/ingredients]

Toppings:

6 strips of fresh cooked bacon, crumbled

Croutons, use polenta croutons for gluten free

Shredded cabbage, optional

[directions title=”Directions”]

1. Purée all ingredients in a blender or food processor for one minute. Optionally, strain the puree if you’re not a fan of seeds.
2. In a medium saucepan on medium heat, simmer puree for 10 minutes.
3. Pour soup into serving bowl and add your garnish. Enjoy!

[/directions]