Ok all… This recipe is so simple and just about anyone with any mainstream diet can enjoy this bread!

**This bread is technically wheat free but spelt is a cousin to wheat so please do your research before you try this.**

This recipe is Vegan! If I’m not wrong this could be safe for a Jewish diet as well. 😉

[ingredients title=”Ingredients”]

•  4 Cups Whole Spelt from VitaSpelt
•  1/4 tsp Salt
•  2 tsp Molasses
•  1 tsp Baking Soda
• 4 1/8 Cup  Silk Almond Milk (Original. NOT Vanilla!)

[/ingredients]

[directions title=”Directions”]

1. Preheat oven to 350 degrees F.
2. Grease a 9×5 loaf pan.
3. In a large bowl mix all the ingredients together until well blended.
4. Add batter to the pan and bake for 45-50 minutes.
5. Let cool for 30 minutes and enjoy!

[/directions]

If you would like to have a special spread that is also Vegan check out Earth Balance spread! It is amazing! I’m not vegan and I love this stuff!

Spelt – http://www.natureslegacyforlife.com/shopping/flours/

Silk – http://silk.com/products/original-almondmilk

Earth Balance – http://www.earthbalancenatural.com/product/organic-sweet-cinnamon/