Vegetarian Pizza Recipe –
Try our Vegetarian Pizza Recipe! Sure, you can order out and get a vegetarian pizza easily, but where’s the satisfaction in that – I’m kidding! I love convenience as much as the next person, but there is a satisfaction in knowing you are enjoying your creation. Knowing what ingredients you are putting in your body is important to me. I try to avoid the processed foods but hey we all splurge now and then!
We made this recipe in our test kitchens with some inspiration from a pinterest recipe. So I can’t promise that it’s a real italian recipe. It is a healthy italian recipe!
Vegetarian Pizza
By Published: March 21, 2013
- Yield: 1 Pizza (3 Servings)
- Prep: 30 mins
- Cook: 20 mins
- Ready In: 50 mins
Vegetarian Pizza Recipe - Try our Vegetarian Pizza Recipe! Sure, you can order out and get a vegetarian pizza easily, but where's …
Ingredients
- 1 Ball Pizza Dough We used our breakfast pizza dough http://localhost:8888/NewBestRecipes/breakfast-pizza/
- 1 1/2 tsp Salt
- 1 Tbls Olive Oil
- 2 Cloves Garlic Minced
- 2 Tbls Butter
- 1 1/2 Cups Milk
- 1/2 Can Artichokes
- 1 Cup Baby Leaf Spinach
- 2 Cups Part Skim Mozzarella
- 1/4 Onion
- 1/4 Cup Mushrooms Sliced
Instructions
- On a floured surface, roll each portion out or use your hands to press it into pan. Transfer to prepared pans. Build up edges slightly. Prick dough thoroughly with a fork; brush with oil and garlic/ Bake at 425° for 5-8 minutes or until edges are lightly browned.
- In a small saucepan, saute garlic in 1 Tbls of butter until tender. Stir in parsley, pepper and remaining salt. Combine flour (1 1/2 Tbls) and Milk (1 Cup) until smooth. Stir into sauce pan. Bring to boil; cook and stir for 2 minutes or until slightly thickened.
- Spread over crusts; top with steamed and sliced spinach, artichoke, mushrooms and mozzarella cheese. Bake 10-12 minutes longer or until crusts are lightly browned and cheeses are melted.