Tortellini Primavera

By BestRecipes Published: July 21, 2014

• Yield: 4-6 Servings
• Prep: 10 mins
• Cook: 15 mins
• Ready In: 25 mins

Ingredients

• 19 oz Tortellini Frozen
• 1/2 Cup Butter
• 1 Cup Heavy Whipping Cream
• 1 1/2 Cups Parmesan Freshly Grated
• 1/2 Cup Broccoli Chopped
• 1/2 Cup Carrots Sliced 1/4
• 1/2 Cup Cauliflower Chopped
• 1/2 Cup Spinach Raw
• Salt and Pepper To Taste

Instructions

1. Cook tortellini according to package.
2. While the tortellini is cooking... Over medium low heat, saute or steam all the vegetables in a skillet for about 10 minutes or until you can cut through them with the side of a fork.
3. While the vegetables are steaming... Over medium heat in a small sauce pan melt the butter and add the heavy whipping cream. Whisk frequently, when it starts to boil turn the burner to low and continue to whisk for 6 minutes then remove from heat and immediately add parmesan cheese. Whisk the parmesan until totally melted.
4. When the tortellini is done drain them well and then move them to a serving bowl. Add the vegetables to the bowl and pour the Alfredo Sauce over the top and gently toss the tortellini with a wooden spoon. Manja!

• Cuisine: Italian
• Course: Entrée
• Skill Level: Moderate