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Drinkable soups have been garnering attention for a couple years now. But, this year they may be growing in popularity.

[ingredients title=”Ingredients”] 2 cans whole tomatoes 1 clove garlic ½ small yellow onion 1 pickling cucumber Salt & pepper to

[ingredients title=”Ingredients”] 6 boneless skinless chicken breasts 1/2 cup lime juice 1/4 cup rum or sherry vinegar 2 tablespoons vegetable

[ingredients title=”Ingredients”] 2 teaspoons Cajun seasoning 2 boneless skinless chicken breast halves (4 ounces each), cut into chunks 2 tablespoons

[ingredients title=”Ingredients”] 1 1/2 cups black beans 1/2 cup quinoa, cooked 1/3 cup carrot, chopped 1/3 cup red onion, chopped

[ingredients title=”Ingredients”] 1 pound ground chicken breast 6 tablespoons pesto, good quality Salt and pepper, to taste Provolone cheese (mozzarella

Egg salad is a classic American entree. It can be eaten on top of a bed of lettuce or between

1. Black Pepper Mayo 1/2-3/4 teaspoon of fresh cracked black pepper per 1 tablespoon of mayo *Try on a turkey

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