[ingredients title=”Ingredients”]
- 1 ½ – 2 pounds sweet potatoes (about 4 medium), roasted and peeled
- ½ cup milk or cream
- 1 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon salt
- 4 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2 prepared, regular pie crusts
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 350 degrees. In a large bowl, mash sweet potatoes until smooth. Stir in flour, cinnamon, nutmeg, ginger, salt, butter, vanilla and eggs. Stir until mixture is smooth.
- Pour half of the filling into unbaked pie crust. Place pie on a baking sheet and bake until set, about 55-60 minutes, or until knife inserted in center comes out clean. Allow to cool completely before serving, about 2 hours.
[/directions]
If you like the warm spice notes in this pie, try these ginger snaps for another easy dessert with ginger and cinnamon.
If you want another easy baked treat, try this banana bread for a simple breakfast or snack option.
If you like the warm spice notes in this pie, try this pumpkin galette for another autumn dessert with cinnamon and ginger.
If you want a tangy dessert to round out your baking list, try these lemon bars for a sweet-and-sour treat.
If you’re looking for another comforting baked dessert, try peach cobbler for a fruit-filled option with a similar homey feel.
If you want another comforting baked dessert, try Skillet Pecan Pie for a rich, homey pie with a similar make-ahead feel.
If you want a fruit-forward dessert to serve after this pie, try Strawberry Shortcake for a lighter sweet finish.
If you want a savory baked pie for a different occasion, try Skillet Spinach Pie.
