[ingredients title=”Ingredients”]

• 1 box spaghetti noodles
• 1 cup bread crumbs
• 1/3 cup warm water
• 2 pounds ground beef
• 1 tablespoon fresh parsley, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon season salt
• 1 egg
• 8 ounce block mozzarella, cut into 1-inch cubes

[/ingredients]

[directions title=”Directions”]

1. Preheat oven to 350 degrees. Bring a large pot of water to a boil and cook pasta according to package instructions.
2. In a large bowl, combine bread crumbs and water.  Let soak 1 minute, then add ground beef, parsley, Italian seasoning, salt and egg. Combine thoroughly with hands until just combined (do not overmix). Divide the mixture evenly into 12 disks, place 1 inch mozzarella cube into the center of each disk, then form each disk into a ball around the cheese. Place each one onto a greased rimmed baking sheet.
3. Bake for 25 minutes. Serve two meatballs with pasta and sauce. Sprinkle with fresh parsley and Parmesan cheese.

[/directions]