[ingredients title=”Ingredients”]

• 8 boneless skinless chicken thighs
• 6 tablespoons flour
• ¾ cup orange marmalade
• ½ cup water
• ¼ cup brown sugar
• ¼ cup soy sauce
• 2 tablespoons grated fresh gingerroot
• 1 teaspoon toasted sesame oil
• 2 tablespoons rice wine vinegar
• 2 cloves garlic, minced
• ½ teaspoon crushed hot red chili pepper
• ¼ cup green onion, chopped

[/ingredients]

[directions title=”Directions”]

1. Toss chicken with flour in slow cooker. In a small bowl, stir together marmalade, water, brown sugar, soy sauce, ginger root, sesame oil, vinegar, chili pepper, and onion; pour mixture over chicken and cover with lid. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve over hot cooked rice and top with green onion for garnish.

[/directions]