[ingredients title=”Ingredients”]
- 2 pie crusts, thawed
- 1 tablespoon powdered sugar
- 4 large eggs
- 1/2 cup light brown sugar, firmly packed
- 1/2 cup butter, melted and cooled
- 1/2 cup sugar
- 1/2 cup pecans, chopped
- 2 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup pecan halves
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 375 degrees. Lightly grease skillet. Using 2 thawed pie crusts, piece them together to cover bottom and sides of skillet. Sprinkle 1 tablespoon of powdered sugar over pie crust. In a large bowl, mix eggs, brown sugar, cooled melted butter, sugar, chopped pecans, all-purpose flour, milk, and vanilla extract. Pour in skillet over unbaked pie crust. Bake pie on bottom rack of oven for 25 minutes. Take out of oven and arrange pecan halves on top of pie filling. Return to oven. Reduce heat to 325 degrees and place on middle rack for 20-25 minutes. Let cool for 30 minutes and serve.
[/directions]
If you want another dessert to serve after this pie, try our Grilled Angel Food Cake for a lighter, airy option.
If you want another dessert to serve after this pie, try our Ginger Snaps for a spiced cookie option.
If you want another dessert to serve after this pie, try our Apple Pie Sundae for a fruit-and-ice-cream option.
If you want another seasonal dessert to serve after this pie, try our Pumpkin Galette for a pumpkin-and-pecan option.
For a lighter dessert option after this pie, try our Strawberry Shortcake.
If you enjoy classic holiday pies, you may also like our Sweet Potato Pie for another rich, custardy dessert.
If you’re looking for a different kind of dessert project, our air fryer recipes roundup has a few quick ideas to try next.
If you like the skillet format, you may also enjoy Skillet Spinach Pie for a savory option.
