Sauteed Cod with Sun-Dried Tomatoes, Spinach and Kale

[ingredients title=”Ingredients”]

  • ¼ cup chopped sun-dried tomatoes packed in oil, drained with 2 tablespoons oil reserved
  • 2 cloves garlic, minced
  • 4 cod fillets
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon cayenne
  • 10 ounces packaged fresh spinach, washed


[directions title=”Directions”]

  1. In a large deep skillet, heat the 2 tablespoons reserved oil over medium heat;  sauté garlic 1 minutes or until golden. Sprinkle both sides of fish with salt, pepper, cayenne and smoked paprika then place in skillet. Cover and cook 8 to 10 minutes, or until fish flakes easily with a fork. Remove fish and set aside.
  2. Add spinach and sun-dried tomatoes to skillet.  Cover and cook 1 to 2 minutes, or until spinach is wilted but is still bright green. Place spinach and tomatoes on a serving plate and top with fish fillets. Drizzle lightly with pan drippings.


Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2024 © Best Recipes Media Group, LLC. All rights Reserved.


Claim Your Free Gift!

Because who isn't hungry for more recipes?

Making dinner simple! With 30 delicious recipes to make getting dinner on the table easy. Regularly $11.99, get your digital download FREE today!

Don't worry. We'll never share your info!