½ cup bread crumbs or 10 saltine crackers, crumbed
4 green onions, sliced, light green and whites only
2 cloves garlic, minced
1 teaspoon Dijon mustard
Salt and pepper
2 teaspoons oil
Fresh dill, optional
Parsley, optional
Directions
In a small bowl, combine mayo, sour cream, lemon juice, dill, and salt. Stir and refrigerate for 20 minutes.
In a small bowl, combine salmon, eggs, bread/cracker crumbs, onions, garlic, Dijon, salt, and pepper. Stir with a fork until salmon is broken up and mixture begins to form a dough. Divide the mixture evenly into 4 balls.
In a large non-stick skillet over medium heat, add oil. Form salmon balls into a disk and place in skillet. Cook 3-4 minutes per side or until cooked through. Serve as a patty or on a bun for a salmon burger.
BestRecipes is a digest-sized recipe magazine founded with the goal of making cooking fun and approachable, BestRecipes uses fresh ingredients and simple steps to make "getting dinner on the table" easier for everyone.
