Wedge Salad with Thousand Island

Recently updated on March 30th, 2021

Wedge Salad with Thousand Island

Yields4 Servings

Rating
CATEGORY

Ingredients

 1 cup mayo
 5 tbsp chili sauce
 2 tbsp sweet relish
 2 tbsp lemon juice
 1 scallion thinly sliced
 1 small clove garlic, minced
 2 tbsp fresh parsley, chopped
 1 head iceberg lettuce cut into 4 wedges
 1 red bell pepper, chopped into large pieces
 1 english cucumber, sliced
 5 radishes, thinly sliced
 1 cup cherry tomatoes, halved

Directions

1

In a small bowl, combine mayonnaise, chili sauce, sweet relish, lemon juice, green onion, garlic, parsley, salt, and pepper. Refrigerate 1 hour.

2

Skewer peppers, cucumber, radishes, and tomatoes together. Serve 1 to 2 skewers per wedge of lettuce. Serve with thousand island dressing over the top or on the side.

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Ingredients

 1 cup mayo
 5 tbsp chili sauce
 2 tbsp sweet relish
 2 tbsp lemon juice
 1 scallion thinly sliced
 1 small clove garlic, minced
 2 tbsp fresh parsley, chopped
 1 head iceberg lettuce cut into 4 wedges
 1 red bell pepper, chopped into large pieces
 1 english cucumber, sliced
 5 radishes, thinly sliced
 1 cup cherry tomatoes, halved

Directions

1

In a small bowl, combine mayonnaise, chili sauce, sweet relish, lemon juice, green onion, garlic, parsley, salt, and pepper. Refrigerate 1 hour.

2

Skewer peppers, cucumber, radishes, and tomatoes together. Serve 1 to 2 skewers per wedge of lettuce. Serve with thousand island dressing over the top or on the side.

Wedge Salad with Thousand Island

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