Tomato, Sausage, and Ravioli Soup

Recently updated on March 30th, 2021

Tomato, Sausage, and Ravioli Soup

Yields4 Servings

Cook Time30 mins

Rating
CATEGORY

Ingredients

 1 tbsp oil
 1 medium onion, diced
 1 tbsp minced garlic
 1 lb ground Italian sausage
 1 tsp salt
 Pepper, to taste
 28 oz can crushed tomatoes
 4 cups chicken broth
 12 oz frozen cheese ravioli
 2 cups fresh spinach
 2 tbsp chopped fresh basil
 Grated Parmesan cheese, for serving

Directions

1

In a large stockpot, heat oil over medium-high, add the onion and sauté until translucent, about 5 minutes. Add garlic cook for 1 minute or until fragrant. Add sausage, salt, and pepper; cook until sausage is no longer pink. Stir in crushed tomatoes and chicken broth; bring to a boil, reduce heat to low. Cover and simmer 10-15 minutes. Add ravioli and cook according to package directions or until tender. Stir in spinach and basil. Serve with grated Parmesan.

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Ingredients

 1 tbsp oil
 1 medium onion, diced
 1 tbsp minced garlic
 1 lb ground Italian sausage
 1 tsp salt
 Pepper, to taste
 28 oz can crushed tomatoes
 4 cups chicken broth
 12 oz frozen cheese ravioli
 2 cups fresh spinach
 2 tbsp chopped fresh basil
 Grated Parmesan cheese, for serving

Directions

1

In a large stockpot, heat oil over medium-high, add the onion and sauté until translucent, about 5 minutes. Add garlic cook for 1 minute or until fragrant. Add sausage, salt, and pepper; cook until sausage is no longer pink. Stir in crushed tomatoes and chicken broth; bring to a boil, reduce heat to low. Cover and simmer 10-15 minutes. Add ravioli and cook according to package directions or until tender. Stir in spinach and basil. Serve with grated Parmesan.

Tomato, Sausage, and Ravioli Soup

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