Tomato, Basil, and Gnocchi Soup

Recently updated on March 31st, 2021

Tomato, Basil, and Gnocchi Soup

Yields4 Servings

Cook Time15 mins

Ingredients

 2 (28-ounces) cans stewed tomatoes
 2 cups chicken broth
 2 tsp dried oregano
 1 lb prepared gnocchi
 2 tbsp chopped fresh basil
 Salt, to taste

Directions

1

Using kitchen shears or knife, coarsely chop tomatoes of one can. In a blender or food processor, blend tomatoes from the second can. In a large stockpot over medium-high heat, combine tomatoes, broth, and oregano. Bring to a boil for 3 minutes, stirring often, reduce to a simmer. Simmer for 5 minutes. Return heat to medium-high and add gnocchi. Cook gnocchi 3-4 minutes, remove from heat then stir in basil. Serve.

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Ingredients

 2 (28-ounces) cans stewed tomatoes
 2 cups chicken broth
 2 tsp dried oregano
 1 lb prepared gnocchi
 2 tbsp chopped fresh basil
 Salt, to taste

Directions

1

Using kitchen shears or knife, coarsely chop tomatoes of one can. In a blender or food processor, blend tomatoes from the second can. In a large stockpot over medium-high heat, combine tomatoes, broth, and oregano. Bring to a boil for 3 minutes, stirring often, reduce to a simmer. Simmer for 5 minutes. Return heat to medium-high and add gnocchi. Cook gnocchi 3-4 minutes, remove from heat then stir in basil. Serve.

Tomato, Basil, and Gnocchi Soup

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