Sweet and Spicy Sweet Potato Salad

Recently updated on March 30th, 2021

Sweet and Spicy Sweet Potato Salad

Yields4 Servings

Rating
CATEGORY

Ingredients

 4 medium sweet potatoes, washed, peeled and cubed
 3 tbsp olive oil
 Salt and pepper
 1 medium yellow bell pepper, chopped
 1 medium red bell pepper, chopped
 1 jalapeno pepper, seeded and minced
 2 cups pineapple tidbits, drained
 ½ cup canola oil
 2 tbsp apple cider vinegar
 ¼ cup yellow label syrup
 2 tbsp deli-style mustard
 1 tbsp light brown sugar
 3 dashes hot sauce
 Chopped green onions, for garnish

Directions

1

Place sweet potatoes on a large baking sheet and drizzle olive oil over them, then sprinkle with salt and pepper. Roast at 425 degrees for 25 minutes or until fork tender. Set aside to cool.

2

While potatoes are cooling, prepare the dressing in a small bowl. Set aside. Place cooled potatoes, pineapple, and chopped vegetables in a large bowl and pour dressing over and mix well. Allow to chill in the fridge for at least an hour and a half. Stir prior to serving and garnish with green onions.

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Ingredients

 4 medium sweet potatoes, washed, peeled and cubed
 3 tbsp olive oil
 Salt and pepper
 1 medium yellow bell pepper, chopped
 1 medium red bell pepper, chopped
 1 jalapeno pepper, seeded and minced
 2 cups pineapple tidbits, drained
 ½ cup canola oil
 2 tbsp apple cider vinegar
 ¼ cup yellow label syrup
 2 tbsp deli-style mustard
 1 tbsp light brown sugar
 3 dashes hot sauce
 Chopped green onions, for garnish

Directions

1

Place sweet potatoes on a large baking sheet and drizzle olive oil over them, then sprinkle with salt and pepper. Roast at 425 degrees for 25 minutes or until fork tender. Set aside to cool.

2

While potatoes are cooling, prepare the dressing in a small bowl. Set aside. Place cooled potatoes, pineapple, and chopped vegetables in a large bowl and pour dressing over and mix well. Allow to chill in the fridge for at least an hour and a half. Stir prior to serving and garnish with green onions.

Sweet and Spicy Sweet Potato Salad

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