Sweet and Spicy Roasted Carrots

Sweet and Spicy Roasted Carrots

Carrots are coated in a Sriracha honey glaze to make the perfect side dish for nearly any main course. These sweet and slightly spicy carrots will add a touch of brightness to your meal, while the garlic gives them an extra layer of flavor, making them deliciously irresistible.

Yields4 Servings

Ingredients

 2 lbs carrots, sliced diagonally
 ½ cup butter
 3 tbsp honey
 1 tsp sriracha
 4 garlic cloves, minced
 ½ tsp salt
 ¼ tsp pepper

Directions

1

Preheat the oven 425 degrees F. In a large pan over medium heat, melt the butter. Add the honey, sriracha, and garlic, cooking for 30 seconds, stirring to avoid burning. Add the carrots to the sauce, season with the salt and pepper, and toss to coat. Transfer the carrots to a roasting dish and cook for 20 minutes or until the carrots are tender. Transfer to a serving dish and serve.

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Ingredients

 2 lbs carrots, sliced diagonally
 ½ cup butter
 3 tbsp honey
 1 tsp sriracha
 4 garlic cloves, minced
 ½ tsp salt
 ¼ tsp pepper

Directions

1

Preheat the oven 425 degrees F. In a large pan over medium heat, melt the butter. Add the honey, sriracha, and garlic, cooking for 30 seconds, stirring to avoid burning. Add the carrots to the sauce, season with the salt and pepper, and toss to coat. Transfer the carrots to a roasting dish and cook for 20 minutes or until the carrots are tender. Transfer to a serving dish and serve.

Sweet and Spicy Roasted Carrots

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