Sweet and Spicy Roasted Carrots
Sweet and Spicy Roasted Carrots
Carrots are coated in a Sriracha honey glaze to make the perfect side dish for nearly any main course. These sweet and slightly spicy carrots will add a touch of brightness to your meal, while the garlic gives them an extra layer of flavor, making them deliciously irresistible.
Ingredients
Directions
Preheat the oven 425 degrees F. In a large pan over medium heat, melt the butter. Add the honey, sriracha, and garlic, cooking for 30 seconds, stirring to avoid burning. Add the carrots to the sauce, season with the salt and pepper, and toss to coat. Transfer the carrots to a roasting dish and cook for 20 minutes or until the carrots are tender. Transfer to a serving dish and serve.
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Ingredients
Directions
Preheat the oven 425 degrees F. In a large pan over medium heat, melt the butter. Add the honey, sriracha, and garlic, cooking for 30 seconds, stirring to avoid burning. Add the carrots to the sauce, season with the salt and pepper, and toss to coat. Transfer the carrots to a roasting dish and cook for 20 minutes or until the carrots are tender. Transfer to a serving dish and serve.