Slow Cooker Yogurt
Slow Cooker Yogurt
Yogurt is a classic breakfast loved by many, myself included! It used to be my go-to as a kid because it was so easy to grab and go. But who knew it was so simple to make? I kept this one plain and unsweetened, serving it with fresh fruit, granola, and a drizzle of honey to let the natural flavors take the lead here. It’s a nutritious and truly satisfying breakfast!
Ingredients
Directions
Pour the milk into the slow cooker and cook on low for 3 hours. Then turn off the slow cooker and let it sit untouched for 3 hours.
Stir in the yogurt, cover, and wrap with two towels to insulate. Let it sit for 10-12 hours or overnight.
Transfer the yogurt to a ½ gallon container and refrigerate it until chilled. Serve with fresh fruit, granola, and honey.
Note: Think that’s where this one ends? No way! To make another batch, reserve ½ cup of this yogurt and prepare the same way. The cycle never has to end!
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Ingredients
Directions
Pour the milk into the slow cooker and cook on low for 3 hours. Then turn off the slow cooker and let it sit untouched for 3 hours.
Stir in the yogurt, cover, and wrap with two towels to insulate. Let it sit for 10-12 hours or overnight.
Transfer the yogurt to a ½ gallon container and refrigerate it until chilled. Serve with fresh fruit, granola, and honey.
Note: Think that's where this one ends? No way! To make another batch, reserve ½ cup of this yogurt and prepare the same way. The cycle never has to end!