Slow Cooker Taco Dip

Recently updated on February 8th, 2024

Slow Cooker Taco Dip

With everything but the chips, this nacho topping is a fantastic way to keep the mess confined while still enjoying a tall pile of delicious nachos. Just layer the ingredients in your slow cooker, and like magic, these are ready to go!

Yields8 Servings

Cook Time2 hrs

Rating

Ingredients

 1 (14.5-ounce) can refried beans
 1 lb ground beef, browned and drained
 1 (1-ounce) packet taco seasoning
 1 (16-ounce) jar salsa
 2 (8-ounce) packages cream cheese, softened and cubed
 4 cups shredded Cheddar cheese
 Tortilla chips, for serving

Directions

1

Pour the refried beans in the slow cooker in an even layer, then add the beef, taco seasoning, salsa, cream cheese, and shredded cheese in layers. Cover and cook on low for 2–2½ hours.

2

Serve scooped on top of a pile of chips and top with your choice of toppings.

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Ingredients

 1 (14.5-ounce) can refried beans
 1 lb ground beef, browned and drained
 1 (1-ounce) packet taco seasoning
 1 (16-ounce) jar salsa
 2 (8-ounce) packages cream cheese, softened and cubed
 4 cups shredded Cheddar cheese
 Tortilla chips, for serving

Directions

1

Pour the refried beans in the slow cooker in an even layer, then add the beef, taco seasoning, salsa, cream cheese, and shredded cheese in layers. Cover and cook on low for 2–2½ hours.

2

Serve scooped on top of a pile of chips and top with your choice of toppings.

Slow Cooker Taco Dip

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