Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Cook time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 1 (20-ounce) frozen spinach, thawed and drained; 2 (14-ounce) cans artichoke hearts, quartered and drained; 2 (8-ounce) packages cream cheese, softened; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 garlic cloves, minced; ½ cup milk; ½ tbsp salt; 1 tsp pepper

One of my favorite restaurant appetizers that needs no introduction, spinach and artichoke dip is cheesy, melty, and full of flavor. You won’t need to go out to have this restaurant classic when it’s so easy to make it yourself right in your own home!

Yields8 Servings

Cook Time2 hrs

AuthorBestRecipes

Rating

Ingredients

1 (20-ounce) frozen spinach, thawed and drained

2 (14-ounce) cans artichoke hearts, quartered and drained

2 (8-ounce) packages cream cheese, softened

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 garlic cloves, minced

½ cup milk

½ tbsp salt

1 tsp pepper

Directions

In the slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, milk, salt, and pepper, stirring to combine. Cover and cook on high for 2 hours, or until fully melted.

Stir to combine before serving with chips, crackers, or sliced baguettes.

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