Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

One of my favorite restaurant appetizers that needs no introduction, spinach and artichoke dip is cheesy, melty, and full of flavor. You won’t need to go out to have this restaurant classic when it’s so easy to make it yourself right in your own home!

Yields8 Servings

Cook Time2 hrs

Ingredients

 1 (20-ounce) frozen spinach, thawed and drained
 2 (14-ounce) cans artichoke hearts, quartered and drained
 2 (8-ounce) packages cream cheese, softened
 2 cups shredded mozzarella cheese
 1 cup grated Parmesan cheese
 2 garlic cloves, minced
 ½ cup milk
 ½ tbsp salt
 1 tsp pepper

Directions

1

In the slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, milk, salt, and pepper, stirring to combine. Cover and cook on high for 2 hours, or until fully melted.

2

Stir to combine before serving with chips, crackers, or sliced baguettes.

Panzanella

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Ingredients

 1 (20-ounce) frozen spinach, thawed and drained
 2 (14-ounce) cans artichoke hearts, quartered and drained
 2 (8-ounce) packages cream cheese, softened
 2 cups shredded mozzarella cheese
 1 cup grated Parmesan cheese
 2 garlic cloves, minced
 ½ cup milk
 ½ tbsp salt
 1 tsp pepper

Directions

1

In the slow cooker, combine the spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, milk, salt, and pepper, stirring to combine. Cover and cook on high for 2 hours, or until fully melted.

2

Stir to combine before serving with chips, crackers, or sliced baguettes.

Slow Cooker Spinach Artichoke Dip

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