Slow Cooker S’mores Dip

Slow Cooker S’mores Dip

As silly as this may sound, s’mores have been and will always be one of my favorite desserts. I don’t know if it’s the melty chocolate, the sticky toasted marshmallows, or the crunchy graham crackers, but they always bring joy to my soul! I took my love for this dessert and turned it into one I can make all year long, as a fondue, or even a dip!

Yields8 Servings

Cook Time45 mins

Ingredients

 1 cup semi-sweet chocolate chips
 1 (14-ounce) can sweetened condensed milk
 1 tsp vanilla extract
 2 cups mini-marshmallows
 Graham crackers

Directions

1

Lightly grease the slow cooker and add the chocolate chips, sweetened condensed milk, and vanilla, stirring it all until mixed, then cover, and cook on low for 45 minutes. Remove the lid and stir until the chocolate and milk are combined.

2

Set the oven to broil. Pour the marshmallows over the chocolate mixture, remove the insert from the base, and broil for 1-2 minutes, until the marshmallows are golden brown.

3

Serve with graham crackers and dip away!

4

Note: Don’t feel like turning the oven on? Skip the broil! To get the gooey marshmallows without the crisp top, return the lid and cook for 5 minutes more or until the marshmallows have puffed. They will still be delicious!

Panzanella

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Ingredients

 1 cup semi-sweet chocolate chips
 1 (14-ounce) can sweetened condensed milk
 1 tsp vanilla extract
 2 cups mini-marshmallows
 Graham crackers

Directions

1

Lightly grease the slow cooker and add the chocolate chips, sweetened condensed milk, and vanilla, stirring it all until mixed, then cover, and cook on low for 45 minutes. Remove the lid and stir until the chocolate and milk are combined.

2

Set the oven to broil. Pour the marshmallows over the chocolate mixture, remove the insert from the base, and broil for 1-2 minutes, until the marshmallows are golden brown.

3

Serve with graham crackers and dip away!

4

Note: Don’t feel like turning the oven on? Skip the broil! To get the gooey marshmallows without the crisp top, return the lid and cook for 5 minutes more or until the marshmallows have puffed. They will still be delicious!

Slow Cooker S’mores Dip

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