Slow Cooker Shredded Beef Nachos

Recently updated on February 8th, 2024

Slow Cooker Shredded Beef Nachos

Yields4 Servings

Cook Time8 hrs

Ingredients

 1 ½ lbs beef chuck roast
 1 small onion, diced
 ½ cup beef broth
 2 oz mexican-style tomato sauce, mild
 2 cloves garlic, minced
 1 tsp cumin
 1 tsp chili powder
 1 tsp salt
 Tortilla chips
 Shredded cheese
Optional Toppings
 Limes, cut into wedges
 Chopped cilantro
 Sour cream
 Pickled Onion

Directions

1

Place the onion in the 6-quart slow cooker and set the roast on top. Add the broth, tomatoes, garlic, cumin, chili powder, and salt. Cover and cook on high for 4 hours or on low for 8 hours.

2

Using two forks, carefully shred the beef in the liquid.

3

Preheat the oven to broil on HIGH. On a tray, spread a layer of chips, and top with cheese and shredded beef. Place the tray in the oven and broil for 5 minutes until the cheese is melted. Top with your chosen toppings and serve!

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Ingredients

 1 ½ lbs beef chuck roast
 1 small onion, diced
 ½ cup beef broth
 2 oz mexican-style tomato sauce, mild
 2 cloves garlic, minced
 1 tsp cumin
 1 tsp chili powder
 1 tsp salt
 Tortilla chips
 Shredded cheese
Optional Toppings
 Limes, cut into wedges
 Chopped cilantro
 Sour cream
 Pickled Onion

Directions

1

Place the onion in the 6-quart slow cooker and set the roast on top. Add the broth, tomatoes, garlic, cumin, chili powder, and salt. Cover and cook on high for 4 hours or on low for 8 hours.

2

Using two forks, carefully shred the beef in the liquid.

3

Preheat the oven to broil on HIGH. On a tray, spread a layer of chips, and top with cheese and shredded beef. Place the tray in the oven and broil for 5 minutes until the cheese is melted. Top with your chosen toppings and serve!

Slow Cooker Shredded Beef Nachos

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