Slow Cooker Lemon Poppy Seed Cake
Slow Cooker Lemon Poppy Seed Cake
Making cake in a slow cooker may sound a bit crazy – if we’re honest, we thought it sounded crazy – but it truly works. Another oddity about this cake is that it has cornmeal, which provides an incredible texture, unlike any cake I’ve tried. Topped with a lemon glaze, this slow cooker treat is tough to beat.
Ingredients
Directions
In a large bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt.
In another large bowl, using an electric mixer, beat together the butter and sugar until smooth. Add the eggs one at a time, until combined. While mixing on low, add in the sour cream, lemon zest, vanilla, and poppy seeds. Slowly add in the flour mixture, mixing well after each addition.
Line the slow cooker with parchment paper. Pour in the cake batter, place a layer of paper towel under the lid, cover, and, cook on high for 2-2½ hours.
Remove the lid and let rest for 10 minutes. Remove the cake using the parchment and cool for 30 minutes or until ready to serve. Meanwhile, in a small bowl, stir together the lemon juice, water, and powdered sugar.
Pour the glaze over the cake and let stand for 5 minutes to set. Slice and enjoy!
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Ingredients
Directions
In a large bowl, stir together the flour, cornmeal, baking powder, baking soda, and salt.
In another large bowl, using an electric mixer, beat together the butter and sugar until smooth. Add the eggs one at a time, until combined. While mixing on low, add in the sour cream, lemon zest, vanilla, and poppy seeds. Slowly add in the flour mixture, mixing well after each addition.
Line the slow cooker with parchment paper. Pour in the cake batter, place a layer of paper towel under the lid, cover, and, cook on high for 2-2½ hours.
Remove the lid and let rest for 10 minutes. Remove the cake using the parchment and cool for 30 minutes or until ready to serve. Meanwhile, in a small bowl, stir together the lemon juice, water, and powdered sugar.
Pour the glaze over the cake and let stand for 5 minutes to set. Slice and enjoy!