Slow Cooker Flourless Peanut Butter Cake

Recently updated on August 10th, 2022

Slow Cooker Flourless Peanut Butter Cake

Did you know that you can make cakes in a slow cooker? How about a cake with only 3 ingredients?! It sounds too good to be true, but it’s not! This cake is delicious, moist, and could not be easier to make. Topping with a bit of chocolate would not be out of place here.

Yields6 Servings

Cook Time2 hrs

Ingredients

 4 eggs
 ¾ cup sugar
 6 oz creamy peanut butter
Optional Toppings
 Chocolate Syrup
 Whipped Cream

Directions

1

Line a 6-inch springform pan with parchment paper on the bottom and sides, and spray with nonstick spray.

2

Using a hand mixer, in a medium bowl, beat the eggs for 8 minutes, until they triple in size. Add the sugar and beat for 2 minutes more. Add half of the peanut butter to the egg mixture and gently fold in with a spatula. Once fully combined, add the remaining peanut butter and repeat until it is all one color.

3

Pour the batter into the springform pan. Lay a paper towel over the top, secure it with the lid, and cook on high for 2 hours. Let sit, uncovered, for 30 minutes before removing it from the slow cooker. Slice and serve with chocolate syrup and whipped cream.

Panzanella

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

New? Start Here.

Newsletter

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Popular Recipes

Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2024 © Best Recipes Media Group, LLC. All rights Reserved.

Ingredients

 4 eggs
 ¾ cup sugar
 6 oz creamy peanut butter
Optional Toppings
 Chocolate Syrup
 Whipped Cream

Directions

1

Line a 6-inch springform pan with parchment paper on the bottom and sides, and spray with nonstick spray.

2

Using a hand mixer, in a medium bowl, beat the eggs for 8 minutes, until they triple in size. Add the sugar and beat for 2 minutes more. Add half of the peanut butter to the egg mixture and gently fold in with a spatula. Once fully combined, add the remaining peanut butter and repeat until it is all one color.

3

Pour the batter into the springform pan. Lay a paper towel over the top, secure it with the lid, and cook on high for 2 hours. Let sit, uncovered, for 30 minutes before removing it from the slow cooker. Slice and serve with chocolate syrup and whipped cream.

Slow Cooker Flourless Peanut Butter Cake

Search

Love your slow cooker?

Get our book Slow Cooking Beyond Meals

Featuring 45 amazing slow cooker recipes including cakes, breads, appetizers, side dishes, and even breakfast! Order yours today!

Claim Your Free Gift!

Because who isn't hungry for more recipes?

Making dinner simple! With 30 delicious recipes to make getting dinner on the table easy. Regularly $11.99, get your digital download FREE today!

Don't worry. We'll never share your info!