Slow Cooker Crème Caramel

Slow Cooker Crème Caramel

Does any dessert sound fancier than crème caramel? Not only does it sound fancy, but it also sounds complicated to make. But take a moment to look at the recipe and you will see that with just a few simple ingredients and some mixing, you get one extraordinary dessert. Make it for family, friends, or just yourself. No one is going to be disappointed!

Yields4 Servings

Cook Time3 hrs

Ingredients

 1 (14-ounce) can sweetened condensed milk
 3 eggs
 1 ¾ cups milk
 8 tbsp prepared caramel sauce, divided

Directions

1

In a medium bowl, stir together the sweetened condensed milk and the eggs until combined. Then stir in the milk until smooth.

2

Lightly grease four 10-ounce ramekins and add 2 tablespoons of caramel to the bottom of each one. Evenly pour the milk mixture into each ramekin. Place them into the slow cooker, cover, and cook on high for 2-2½ hours.

3

Carefully remove the ramekins from the slow cooker and cool for 30 minutes before moving to the refrigerator and chilling for at least 2 hours. Once chilled, take a knife and gently swirl it around each ramekin’s edge, then flip them over onto plates and serve.

Panzanella

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Ingredients

 1 (14-ounce) can sweetened condensed milk
 3 eggs
 1 ¾ cups milk
 8 tbsp prepared caramel sauce, divided

Directions

1

In a medium bowl, stir together the sweetened condensed milk and the eggs until combined. Then stir in the milk until smooth.

2

Lightly grease four 10-ounce ramekins and add 2 tablespoons of caramel to the bottom of each one. Evenly pour the milk mixture into each ramekin. Place them into the slow cooker, cover, and cook on high for 2-2½ hours.

3

Carefully remove the ramekins from the slow cooker and cool for 30 minutes before moving to the refrigerator and chilling for at least 2 hours. Once chilled, take a knife and gently swirl it around each ramekin’s edge, then flip them over onto plates and serve.

Slow Cooker Crème Caramel

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