Slow Cooker Cinnamon French Toast Casserole
Slow Cooker Cinnamon French Toast Casserole
Ingredients
Directions
Lightly grease or line the slow cooker with a liner. Pour in the bread and the walnuts.
In a large bowl, whisk together the eggs, heavy cream, pancake syrup, butter, cinnamon, and nutmeg. Pour the egg mixture over the bread and gently stir it all together. Set aside for 10-15 minutes, allowing the bread to absorb some of the egg mixture. Cover and cook for 2½ hours on high or on low for 5 hours.
Let it sit for 10 minutes before serving. Serve dusted with powdered sugar and drizzled with pancake syrup.
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Ingredients
Directions
Lightly grease or line the slow cooker with a liner. Pour in the bread and the walnuts.
In a large bowl, whisk together the eggs, heavy cream, pancake syrup, butter, cinnamon, and nutmeg. Pour the egg mixture over the bread and gently stir it all together. Set aside for 10-15 minutes, allowing the bread to absorb some of the egg mixture. Cover and cook for 2½ hours on high or on low for 5 hours.
Let it sit for 10 minutes before serving. Serve dusted with powdered sugar and drizzled with pancake syrup.