Slow Cooker Caramelized Onion Cheese Dip

Slow Cooker Caramelized Onion Cheese Dip

I have a deep love for caramelized onions and I spend way too much time coming up with more reasons to make them. Inspired by my affinity for them, this creamy dip is bursting with rich and savory flavors. It’s a great way to use up extra onions in your pantry or to make a great appetizer for game day!

Yields8 Servings

Cook Time12 hrs 30 mins

Ingredients

 6 large sweet onions, sliced, (about 3 pounds)
 2 tbsp butter, melted
 ½ tsp salt
 ½ tsp pepper
 2 (8-ounce) packages cream cheese, softened and cubed
 1 tbsp soy sauce
 ½ cup mayonnaise
 1 tbsp chopped fresh parsley
 1 tsp chopped fresh thyme
 Crackers or toast, for serving

Directions

1

Lightly grease or line the slow cooker with a liner. Add the onions, butter, salt, and pepper, stirring until fully coated. Cover and cook on low for 12 hours, until the onions are tender and brown.

2

Stir in the cream cheese and soy sauce, cover, and cook on low for 30 minutes. Stir in the mayonnaise and top with parsley and thyme. Serve with crackers or toasts.

Panzanella

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Ingredients

 6 large sweet onions, sliced, (about 3 pounds)
 2 tbsp butter, melted
 ½ tsp salt
 ½ tsp pepper
 2 (8-ounce) packages cream cheese, softened and cubed
 1 tbsp soy sauce
 ½ cup mayonnaise
 1 tbsp chopped fresh parsley
 1 tsp chopped fresh thyme
 Crackers or toast, for serving

Directions

1

Lightly grease or line the slow cooker with a liner. Add the onions, butter, salt, and pepper, stirring until fully coated. Cover and cook on low for 12 hours, until the onions are tender and brown.

2

Stir in the cream cheese and soy sauce, cover, and cook on low for 30 minutes. Stir in the mayonnaise and top with parsley and thyme. Serve with crackers or toasts.

Slow Cooker Caramelized Onion Cheese Dip

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