Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

Nothing says “the Fall season is here” to me more than apples do, and I love using apples in desserts. While apple pie may be the most famous dessert that comes to mind, apple crisp not only shares similar flavors, but it’s also much easier to make in the slow cooker. This apple crumble is simple, delicious, and pairs perfectly with a scoop of vanilla ice cream.

Yields6 Servings

Cook Time3 hrs

Ingredients

 1 cup brown sugar
 ½ cup sugar
 5 large apples, peeled and cut into ½ -inch chunks
 ¼ tsp salt
 1 tsp cinnamon
 3 tbsp flour
Topping
  cup oats
  cup brown sugar
 ¼ cup flour
 ½ tsp cinnamon
 4 tbsp butter, softened
 1 tsp vanilla extract

Directions

1

Lightly grease or line the slow cooker with a liner. In a large bowl, combine the brown sugar, sugar, apples, salt, cinnamon, and flour, tossing to coat. Pour the mixture into the slow cooker.

2

In a medium bowl, stir together the oats, brown sugar, flour, cinnamon, butter, and vanilla, then sprinkle it over the top of the apple mixture. Cover and cook on high for 2 hours or low for 4 hours.

3

Once done, let sit, partially covered, for 1 hour before serving. Serve warm topped with vanilla ice cream.

Panzanella

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Ingredients

 1 cup brown sugar
 ½ cup sugar
 5 large apples, peeled and cut into ½ -inch chunks
 ¼ tsp salt
 1 tsp cinnamon
 3 tbsp flour
Topping
  cup oats
  cup brown sugar
 ¼ cup flour
 ½ tsp cinnamon
 4 tbsp butter, softened
 1 tsp vanilla extract

Directions

1

Lightly grease or line the slow cooker with a liner. In a large bowl, combine the brown sugar, sugar, apples, salt, cinnamon, and flour, tossing to coat. Pour the mixture into the slow cooker.

2

In a medium bowl, stir together the oats, brown sugar, flour, cinnamon, butter, and vanilla, then sprinkle it over the top of the apple mixture. Cover and cook on high for 2 hours or low for 4 hours.

3

Once done, let sit, partially covered, for 1 hour before serving. Serve warm topped with vanilla ice cream.

Slow Cooker Apple Crisp

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