Slow Cooker Apple Butter

Slow Cooker Apple Butter

Going to apple orchards is a fun Midwest tradition; there’s never a lack of recipes to use all of those apples up. However, none of them are as easy as this apple butter! Reminiscent of apple sauce, apple butter is richer, thicker, and great when smeared on toast.

Yields6 Servings

Cook Time8 hrs

Rating

Ingredients

 6 lbs apples, cored, peeled, and grated
 ¼ water
 1 ½ tsp cinnamon
 ¼ tsp ground cloves
 ½ tsp ground nutmeg
 ¼ tsp salt
 1 cup brown sugar

Directions

1

In the slow cooker, add the apples, water, cinnamon, cloves, nutmeg, salt, and sugar. Cover and cook on high for 4 hours or on low for 8 hours.

2

The mixture should have a soft and thick consistency. Let it sit for 30 minutes before serving, or divide it evenly into jars and freeze for future use.

Panzanella

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Ingredients

 6 lbs apples, cored, peeled, and grated
 ¼ water
 1 ½ tsp cinnamon
 ¼ tsp ground cloves
 ½ tsp ground nutmeg
 ¼ tsp salt
 1 cup brown sugar

Directions

1

In the slow cooker, add the apples, water, cinnamon, cloves, nutmeg, salt, and sugar. Cover and cook on high for 4 hours or on low for 8 hours.

2

The mixture should have a soft and thick consistency. Let it sit for 30 minutes before serving, or divide it evenly into jars and freeze for future use.

Slow Cooker Apple Butter

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