Roasted Chicken with Carrots and Potatoes
Roasted Chicken with Carrots and Potatoes
Chicken thighs are roasted to perfection and paired with carrots and potatoes, making this a classic dish that everyone will love. Garlic and oregano give this dish an extra zing, making this meal irresistible. Plus, it’s healthy and easy to make–what could be better?
Ingredients
Directions
Preheat the oven to 450 degrees. Season chicken with salt and pepper.
In a baking dish, arrange the chicken, carrots, potatoes, garlic, and lemons. Sprinkle the oregano on top and pour the oil over everything.
Cook for 55-65 minutes, or until the chicken is tender and the lemons have caramelized. (Set the oven to broil on high and cook for 5-10 minutes until the skin on the chicken is crisp and browned.)
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Ingredients
Directions
Preheat the oven to 450 degrees. Season chicken with salt and pepper.
In a baking dish, arrange the chicken, carrots, potatoes, garlic, and lemons. Sprinkle the oregano on top and pour the oil over everything.
Cook for 55-65 minutes, or until the chicken is tender and the lemons have caramelized. (Set the oven to broil on high and cook for 5-10 minutes until the skin on the chicken is crisp and browned.)