Roasted Chicken with Carrots and Potatoes

Roasted Chicken with Carrots and Potatoes

Chicken thighs are roasted to perfection and paired with carrots and potatoes, making this a classic dish that everyone will love. Garlic and oregano give this dish an extra zing, making this meal irresistible. Plus, it’s healthy and easy to make–what could be better?

Yields4 Servings

Ingredients

 8 bone-in chicken thighs
 1 ½ tsp salt
 1 tsp pepper
 4 large carrots, halved, quartered lengthwise
 ½ lb yellow potatoes, halved
 810 garlic cloves
 1 lemon, thinly slices, seeds removed
 2 tsp dried oregano
 ¼ cup olive oil

Directions

1

Preheat the oven to 450 degrees. Season chicken with salt and pepper.

2

In a baking dish, arrange the chicken, carrots, potatoes, garlic, and lemons. Sprinkle the oregano on top and pour the oil over everything.

3

Cook for 55-65 minutes, or until the chicken is tender and the lemons have caramelized. (Set the oven to broil on high and cook for 5-10 minutes until the skin on the chicken is crisp and browned.)

Panzanella

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

New? Start Here.

Newsletter

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Popular Recipes

Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2024 © Best Recipes Media Group, LLC. All rights Reserved.

Ingredients

 8 bone-in chicken thighs
 1 ½ tsp salt
 1 tsp pepper
 4 large carrots, halved, quartered lengthwise
 ½ lb yellow potatoes, halved
 810 garlic cloves
 1 lemon, thinly slices, seeds removed
 2 tsp dried oregano
 ¼ cup olive oil

Directions

1

Preheat the oven to 450 degrees. Season chicken with salt and pepper.

2

In a baking dish, arrange the chicken, carrots, potatoes, garlic, and lemons. Sprinkle the oregano on top and pour the oil over everything.

3

Cook for 55-65 minutes, or until the chicken is tender and the lemons have caramelized. (Set the oven to broil on high and cook for 5-10 minutes until the skin on the chicken is crisp and browned.)

Roasted Chicken with Carrots and Potatoes

Search

Claim Your Free Gift!

Because who isn't hungry for more recipes?

Making dinner simple! With 30 delicious recipes to make getting dinner on the table easy. Regularly $11.99, get your digital download FREE today!

Don't worry. We'll never share your info!