Pork Tacos

Recently updated on March 31st, 2021

Pork Tacos

Yields4 Servings

Cook Time50 mins

Rating

Ingredients

 2 lbs pork shoulder, cut into 1-inch cubes
 2 tsp salt
 1 tsp pepper
 1 avocado, sliced
 8 (6-inch) tortillas, warmed

Directions

1

In a large deep pan, place the pork and fill with water until just covered. Bring to a boil, then reduce to a simmer, stirring occasionally, for about 40 minutes, until the water has evaporated. Increase the heat to medium-high, season with salt and pepper, and continue cooking for about 10 minutes. Remove the meat and, using two forks, tear the pieces. Serve in tortillas with toppings.

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Ingredients

 2 lbs pork shoulder, cut into 1-inch cubes
 2 tsp salt
 1 tsp pepper
 1 avocado, sliced
 8 (6-inch) tortillas, warmed

Directions

1

In a large deep pan, place the pork and fill with water until just covered. Bring to a boil, then reduce to a simmer, stirring occasionally, for about 40 minutes, until the water has evaporated. Increase the heat to medium-high, season with salt and pepper, and continue cooking for about 10 minutes. Remove the meat and, using two forks, tear the pieces. Serve in tortillas with toppings.

Pork Tacos

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