Pork Skewers

Name: Pork Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: ½ cup pineapple juice; ¼ cup teriyaki sauce; 2 tbsp honey; ¼ tsp red pepper flakes; 2 lbs fresh pork tenderloin, cut into 2-inch cubes; 2 cups fresh pineapple chunks; 1 red pepper, deseeded and cut into 2-inch pieces; 1 orange pepper, deseeded and cut into 2-inch pieces; 1 medium sweet onion, cut into 2-inch pieces; 2 tbsp canola oil

Yields4 Servings

Cook Time20 mins

AuthorBestRecipes

Rating

Ingredients

Sauce/Marinade

½ cup pineapple juice

¼ cup teriyaki sauce

2 tbsp honey

¼ tsp red pepper flakes

Skewers

2 lbs fresh pork tenderloin, cut into 2-inch cubes

2 cups fresh pineapple chunks

1 red pepper, deseeded and cut into 2-inch pieces

1 orange pepper, deseeded and cut into 2-inch pieces

1 medium sweet onion, cut into 2-inch pieces

2 tbsp canola oil

Directions

In a small bowl, stir together the pineapple juice, teriyaki sauce, honey, and red pepper flakes, divide in half.

Preheat the grill or grill pan to 425°. Arrange the pork, pineapple, peppers, and onions onto the skewers and brush with the sauce. Brush grill with oil, place the skewers onto the grill, and cook about 15-20 minutes, turning as you go, until the pork is cooked through, basting with the sauce as it cooks.

Meanwhile, in a small pan over medium heat, add the remaining sauce and reduce by half.

Remove the skewers from the grill, glaze with reduced sauce, and allow to rest for 5 minutes before serving.

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