Pineapple Fried Rice

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp soy sauce; 2 tbsp toasted sesame oil; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tsp ground ginger; ¼ tsp pepper; 2 tbsp olive oil; 1 medium onion, diced; 2 medium carrots, peeled and grated; ½ cup frozen corn; ½ cup frozen peas; 3 cups cooked brown rice; 2 cups diced fresh pineapple; 2 green onions, sliced on the bias

Yields4 Servings

Cook Time15 mins

AuthorBestRecipes

Rating

Ingredients

4 tbsp soy sauce

2 tbsp toasted sesame oil

1 tbsp brown sugar

2 cloves garlic, minced

1 tsp ground ginger

¼ tsp pepper

2 tbsp olive oil

1 medium onion, diced

2 medium carrots, peeled and grated

½ cup frozen corn

½ cup frozen peas

3 cups cooked brown rice

2 cups diced fresh pineapple

2 green onions, sliced on the bias

Directions

In a small bowl, stir together the soy sauce, sesame oil, brown sugar, garlic, ground ginger, and pepper.

In a large pan over medium heat, add the oil and onions, cooking for 3-4 minutes, until the onions become translucent, stirring often. Add the carrots, corn, and peas to the pan with the onions, cooking for 4-5 minutes until the vegetables are tender. Stir in the brown rice, pineapple, green onions, and sauce mixture, stirring constantly, cooking for 4-5 minutes, until heated through.

See an error? Report here.