Pasta-a-la-stein
Pasta-a-la-stein
Ingredients
Directions
In a large pot over high heat, bring water to a boil and cook the pasta according to package directions. Drain and return to the pot, add oil and toss.
In a food processor, fitted with an “S” blade, add the garlic, spinach, basil, nuts, and 1 tablespoon of the oil. Pulse until finely chopped. Start the food processor and pour the rest of the oil in a slow, steady stream. Add the parmesan, salt, and pepper; pulse until fully combined.
Reserve two olives, two mozzarella halves, one piece of salami, the end of the cucumber, and a slice of the red pepper for decorating at the end. Add the pesto to the pasta, as well as the salami, pepper, cucumber, and mozzarella, tossing to fully coat. On a large plate, scoop the pasta to the plate in a rectangle shape, add the olives to the top to make the hair. Decorate and serve.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
New? Start Here.
Newsletter
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Popular Recipes
Other Recipes Like This
Still Hungry?
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Copyright 2023 © Best Recipes Media Group, LLC. All rights Reserved.
Ingredients
Directions
In a large pot over high heat, bring water to a boil and cook the pasta according to package directions. Drain and return to the pot, add oil and toss.
In a food processor, fitted with an “S” blade, add the garlic, spinach, basil, nuts, and 1 tablespoon of the oil. Pulse until finely chopped. Start the food processor and pour the rest of the oil in a slow, steady stream. Add the parmesan, salt, and pepper; pulse until fully combined.
Reserve two olives, two mozzarella halves, one piece of salami, the end of the cucumber, and a slice of the red pepper for decorating at the end. Add the pesto to the pasta, as well as the salami, pepper, cucumber, and mozzarella, tossing to fully coat. On a large plate, scoop the pasta to the plate in a rectangle shape, add the olives to the top to make the hair. Decorate and serve.