Oatmeal Cups

Recently updated on March 30th, 2021

Oatmeal Cups

Oatmeal is a fantastic filling breakfast but some days time is of the essence. That’s what makes these oatmeal cups a great breakfast on the go. Make a batch, freeze half and never leave the house hungry!

Yields12 Servings

Cook Time30 mins

Rating

Ingredients

 3 cups oats
 ½ tsp cinnamon
  tsp nutmeg
 1 tsp baking powder
 ¼ tsp salt
 2 eggs
 ¼ cup honey
 2 large bananas, mashed
 2 tsp vanilla extract
 1 cup vanilla almond milk
 ¼ cup melted coconut oil
 1 cup dark chocolate chips
 ½ cup chopped walnuts

Directions

1

Preheat the oven to 350°. In a medium bowl, stir together the oats, cinnamon, nutmeg, baking powder, and salt.

2

In a separate bowl, combine the eggs, honey, bananas, and vanilla. Slowly whisk in the almond milk and coconut oil.

3

Add the wet ingredients into the dry and stir together, then fold in chocolate chips and walnuts. Pour mixture into 12 greased muffin pans, and bake for 30 minutes. Let sit for 10 minutes before removing them from the pans and finish cooling on a wire rack.

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Ingredients

 3 cups oats
 ½ tsp cinnamon
  tsp nutmeg
 1 tsp baking powder
 ¼ tsp salt
 2 eggs
 ¼ cup honey
 2 large bananas, mashed
 2 tsp vanilla extract
 1 cup vanilla almond milk
 ¼ cup melted coconut oil
 1 cup dark chocolate chips
 ½ cup chopped walnuts

Directions

1

Preheat the oven to 350°. In a medium bowl, stir together the oats, cinnamon, nutmeg, baking powder, and salt.

2

In a separate bowl, combine the eggs, honey, bananas, and vanilla. Slowly whisk in the almond milk and coconut oil.

3

Add the wet ingredients into the dry and stir together, then fold in chocolate chips and walnuts. Pour mixture into 12 greased muffin pans, and bake for 30 minutes. Let sit for 10 minutes before removing them from the pans and finish cooling on a wire rack.

Oatmeal Cups

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