Mummy Wrapped Jalapeño Poppers
Mummy Wrapped Jalapeño Poppers
Ingredients
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, stir together the cream cheese, cheddar cheese, paprika, and bacon until fully combined. Fill each jalapeno half with the cheese mixture and wrap with a strip of the puff pastry. Bake for 20 minutes, until the pastry is golden brown and puffed slightly.
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Ingredients
Directions
Preheat oven to 400°F. Line a baking sheet with parchment paper.
In a large bowl, stir together the cream cheese, cheddar cheese, paprika, and bacon until fully combined. Fill each jalapeno half with the cheese mixture and wrap with a strip of the puff pastry. Bake for 20 minutes, until the pastry is golden brown and puffed slightly.