Mummy Wrapped Jalapeño Poppers

Recently updated on November 27th, 2019

Mummy Wrapped Jalapeño Poppers

Yields1 Serving

Rating
CATEGORY

Ingredients

 ½ cup cream cheese
 ½ cup shredded cheddar cheese
 1 tsp paprika
 6 large jalapeno peppers, halved lengthwise, seeds and membranes removed
 2 tbsp bacon bits
 1 sheet puff pastry, cut into 12 strips, 1/2-inch in width

Directions

1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

2

In a large bowl, stir together the cream cheese, cheddar cheese, paprika, and bacon until fully combined. Fill each jalapeno half with the cheese mixture and wrap with a strip of the puff pastry. Bake for 20 minutes, until the pastry is golden brown and puffed slightly.

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Ingredients

 ½ cup cream cheese
 ½ cup shredded cheddar cheese
 1 tsp paprika
 6 large jalapeno peppers, halved lengthwise, seeds and membranes removed
 2 tbsp bacon bits
 1 sheet puff pastry, cut into 12 strips, 1/2-inch in width

Directions

1

Preheat oven to 400°F. Line a baking sheet with parchment paper.

2

In a large bowl, stir together the cream cheese, cheddar cheese, paprika, and bacon until fully combined. Fill each jalapeno half with the cheese mixture and wrap with a strip of the puff pastry. Bake for 20 minutes, until the pastry is golden brown and puffed slightly.

Mummy Wrapped Jalapeño Poppers

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