Mummy Brie

Recently updated on March 30th, 2021

Mummy Brie

Yields1 Serving

Rating

Ingredients

 8 oz round Brie
 1 sheet puff pastry
 1 egg, beaten
 2 olives
 2.20 oz package water crackers

Directions

1

Preheat oven to 350°F. Thaw the puff pastry, using a floured rolling pin, rolling out until it’s large enough to cover the brie. Place the Brie in the middle and using a knife, cut lines around the brie in strips. Wrap the strips over the brie and place it in a refrigerator for 30 minutes.

2

Brush the wrapped brie with the egg and cook for 30 minutes, until the puff pastry is golden brown and slightly puffed. Let rest for 5 minutes before cutting and serving on crackers.

Panzanella

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Ingredients

 8 oz round Brie
 1 sheet puff pastry
 1 egg, beaten
 2 olives
 2.20 oz package water crackers

Directions

1

Preheat oven to 350°F. Thaw the puff pastry, using a floured rolling pin, rolling out until it’s large enough to cover the brie. Place the Brie in the middle and using a knife, cut lines around the brie in strips. Wrap the strips over the brie and place it in a refrigerator for 30 minutes.

2

Brush the wrapped brie with the egg and cook for 30 minutes, until the puff pastry is golden brown and slightly puffed. Let rest for 5 minutes before cutting and serving on crackers.

Mummy Brie

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