Mozzarella Stuffed Meatballs

Recently updated on February 8th, 2024

Mozzarella Stuffed Meatballs

Yields6 Servings

Cook Time25 mins

Rating

Ingredients

 1 cup bread crumbs
  cup warm water
 2 lbs ground beef
 1 tbsp fresh parsley, minced
 1 tsp Italian seasoning
 ¼ tsp season salt
 1 egg

Directions

1

Preheat oven to 350 degrees. Bring a large pot of water to a boil and cook pasta according to package instructions.

2

In a large bowl, combine bread crumbs and water. Let soak 1 minute, then add ground beef, parsley, Italian seasoning, salt, and egg. Combine thoroughly with hands until just combined (do not overmix). Divide the mixture evenly into 12 disks, place 1-inch mozzarella cube into the center of each disk, then form each disk into a ball around the cheese. Place each one onto a greased rimmed baking sheet.

3

Bake for 25 minutes. Serve two meatballs with pasta and sauce. Sprinkle with fresh parsley and Parmesan cheese.

Panzanella

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Ingredients

 1 cup bread crumbs
  cup warm water
 2 lbs ground beef
 1 tbsp fresh parsley, minced
 1 tsp Italian seasoning
 ¼ tsp season salt
 1 egg

Directions

1

Preheat oven to 350 degrees. Bring a large pot of water to a boil and cook pasta according to package instructions.

2

In a large bowl, combine bread crumbs and water. Let soak 1 minute, then add ground beef, parsley, Italian seasoning, salt, and egg. Combine thoroughly with hands until just combined (do not overmix). Divide the mixture evenly into 12 disks, place 1-inch mozzarella cube into the center of each disk, then form each disk into a ball around the cheese. Place each one onto a greased rimmed baking sheet.

3

Bake for 25 minutes. Serve two meatballs with pasta and sauce. Sprinkle with fresh parsley and Parmesan cheese.

Mozzarella Stuffed Meatballs

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