Monster Balls
Monster Balls
Ingredients
Directions
In a medium saucepan over medium heat, melt the candy corn, stirring constantly. Stir in the peanut butter until fully combined. Allow the mixture to cool slightly. Using gloves, form the mixture into ½-inch balls and transfer to a baking sheet.
In a separate saucepan, bring water to boil and top with a heatproof bowl. Add the chocolate chips to the bowl and melt. Dip each ball into the chocolate then roll in the sprinkles. Add a small amount of chocolate to the back of the candy eyes and place as desired; allow to harden before serving.
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Ingredients
Directions
In a medium saucepan over medium heat, melt the candy corn, stirring constantly. Stir in the peanut butter until fully combined. Allow the mixture to cool slightly. Using gloves, form the mixture into ½-inch balls and transfer to a baking sheet.
In a separate saucepan, bring water to boil and top with a heatproof bowl. Add the chocolate chips to the bowl and melt. Dip each ball into the chocolate then roll in the sprinkles. Add a small amount of chocolate to the back of the candy eyes and place as desired; allow to harden before serving.