Mediterranean Meatballs
Mediterranean Meatballs
Ingredients
Directions
Preheat the oven to 425°. In a large bowl, using your hands, combine the beef, breadcrumbs, egg, garlic, salt, basil, oregano, cinnamon, pepper, parsley, rosemary, and cumin. Form into 1-inch balls and place on a rimmed baking sheet. Cook for 15 minutes, turning halfway through.
Meanwhile, in a medium bowl, stir together the yogurt, cucumbers, lemon juice, salt, pepper, dill, and garlic; set aside.
Remove the meatballs from the oven, let rest for 3 minutes before serving. To serve, add tzatziki sauce to a pita, place 3-4 meatballs on the sauce, and roll closed.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
New? Start Here.
Newsletter
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Popular Recipes
Still Hungry?
Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!
Copyright 2023 © Best Recipes Media Group, LLC. All rights Reserved.
Ingredients
Directions
Preheat the oven to 425°. In a large bowl, using your hands, combine the beef, breadcrumbs, egg, garlic, salt, basil, oregano, cinnamon, pepper, parsley, rosemary, and cumin. Form into 1-inch balls and place on a rimmed baking sheet. Cook for 15 minutes, turning halfway through.
Meanwhile, in a medium bowl, stir together the yogurt, cucumbers, lemon juice, salt, pepper, dill, and garlic; set aside.
Remove the meatballs from the oven, let rest for 3 minutes before serving. To serve, add tzatziki sauce to a pita, place 3-4 meatballs on the sauce, and roll closed.