Lemon Glazed Zucchini Bread

Recently updated on February 8th, 2024

Lemon Glazed Zucchini Bread

Yields11 Servings

Cook Time55 mins

Ingredients

 ¾ cup sugar
 2 tbsp lemon zest
 1 large egg
 ½ cup vegetable oil
 1 tsp vanilla
 1 tsp cinnamon
 1 ½ cups shredded zucchini
 1 ½ cups flour
 ½ tsp salt
 ½ tsp baking soda
 ¼ tsp baking powder
Glaze
 ½ cup powdered sugar
 ¼ tsp vanilla
 1 tbsp lemon juice, fresh

Directions

1

Preheat oven to 325 degrees and lightly grease one 9×5 loaf pan.

2

In a large bowl, gently stir sugar and lemon zest together. Add egg, vegetable oil, and vanilla to sugar mixture and whisk to combine. Once fully combined, stir in zucchini. In a separate bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon. Stir the flour mixture into the zucchini mixture until just combined. Pour into prepared loaf pan.

3

Bake 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Move pan to wire rack and cool in pan for 10 minutes before turning out onto a wire rack to finish cooling completely.

4

In a medium bowl, whisk together the powdered sugar, lemon juice, and vanilla. Once bread is cooled, drizzle the glaze over the bread.

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Ingredients

 ¾ cup sugar
 2 tbsp lemon zest
 1 large egg
 ½ cup vegetable oil
 1 tsp vanilla
 1 tsp cinnamon
 1 ½ cups shredded zucchini
 1 ½ cups flour
 ½ tsp salt
 ½ tsp baking soda
 ¼ tsp baking powder
Glaze
 ½ cup powdered sugar
 ¼ tsp vanilla
 1 tbsp lemon juice, fresh

Directions

1

Preheat oven to 325 degrees and lightly grease one 9x5 loaf pan.

2

In a large bowl, gently stir sugar and lemon zest together. Add egg, vegetable oil, and vanilla to sugar mixture and whisk to combine. Once fully combined, stir in zucchini. In a separate bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon. Stir the flour mixture into the zucchini mixture until just combined. Pour into prepared loaf pan.

3

Bake 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Move pan to wire rack and cool in pan for 10 minutes before turning out onto a wire rack to finish cooling completely.

4

In a medium bowl, whisk together the powdered sugar, lemon juice, and vanilla. Once bread is cooled, drizzle the glaze over the bread.

Lemon Glazed Zucchini Bread

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