Lemon and Herb Butter Salmon

Recently updated on July 14th, 2024

Lemon and Herb Butter Salmon

Yields6 Servings

Cook Time23 mins

Ingredients

 2 lbs salmon
  cup butter
 6 cloves garlic, minced
 2 tbsp lemon juice
 Salt and pepper
 2 tbsp fresh parsley, chopped
 2 lemons, sliced

Directions

1

Preheat oven to 375 degrees. Line a large piece of foil with parchment paper and set aside.

2

In a small saucepan over medium low heat, melt butter, add lemon juice, garlic, salt, pepper, and parsley; stir together and remove from heat. Place 6-8 lemon slices down on foil, place salmon on slices, coat with butter sauce, top with remaining lemon slices; close foil around salmon. Place on a baking sheet and bake 15-20 minutes.

3

Once baked, carefully open foil, set aside top lemon slices and broil salmon for 2-3 minutes. Transfer salmon to a serving platter and return lemon slices. Serve.

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Ingredients

 2 lbs salmon
  cup butter
 6 cloves garlic, minced
 2 tbsp lemon juice
 Salt and pepper
 2 tbsp fresh parsley, chopped
 2 lemons, sliced

Directions

1

Preheat oven to 375 degrees. Line a large piece of foil with parchment paper and set aside.

2

In a small saucepan over medium low heat, melt butter, add lemon juice, garlic, salt, pepper, and parsley; stir together and remove from heat. Place 6-8 lemon slices down on foil, place salmon on slices, coat with butter sauce, top with remaining lemon slices; close foil around salmon. Place on a baking sheet and bake 15-20 minutes.

3

Once baked, carefully open foil, set aside top lemon slices and broil salmon for 2-3 minutes. Transfer salmon to a serving platter and return lemon slices. Serve.

Lemon and Herb Butter Salmon

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