Italian Sandwich

Italian Sandwich

Yields6 Servings

AuthorBestRecipes

Rating

CATEGORY

Ingredients

½ cup basil pesto

1 lb (8-inch) bread loaf, sliced in half horizontally, inside scooped out

¼ lb ham, sliced thin

¼ lb turkey, sliced thin

¼ lb salami, sliced thin

¼ lb provolone, sliced thin

¼ lb mozzarella, sliced thin

1 cup shredded romaine lettuce

1 tomato, sliced thin

½ small red onion, sliced

Directions

1

Spread basil pesto inside both halves of bread. Arrange layers of ham, turkey, salami, alternating cheeses, lettuce, tomato, and onion. Place the top of the loaf on top. Wrap assembled sandwich in plastic wrap and place a flat, heavy object on top to compress the sandwich for 1-2 hours in the refrigerator. Slice into 8 wedges and serve.

See an error? Report here.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

New? Start Here.

Newsletter

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Popular Recipes

Zombie Juice

Tomato and Artichoke Pasta

Dinner Recipes

Slow Cooker Italian-Herbed Focaccia

Baking Recipes

Pickled Onions

Salad Recipes

Other Recipes Like This

Air Fryer Shrimp Lo Mein

Air Fryer Shrimp Lo Mein

Air Fryer Apple Crisp for Two

Air Fryer Sweet Chili Glazed Salmon with Quinoa for Two

Air Fryer Arugula & Cheddar Egg Soufflés

Slow Cooker Spinach Artichoke Dip

Slow Cooker Chocolate Chip Scones

Slow Cooker Cinnamon French Toast Casserole

Slow Cooker Hot Cocoa

Still Hungry?

Get more recipes, articles, cookbook recommendations, and more delivered right to your email inbox!

Copyright 2023 © Best Recipes Media Group, LLC. All rights Reserved.

Ingredients

½ cup basil pesto

1 lb (8-inch) bread loaf, sliced in half horizontally, inside scooped out

¼ lb ham, sliced thin

¼ lb turkey, sliced thin

¼ lb salami, sliced thin

¼ lb provolone, sliced thin

¼ lb mozzarella, sliced thin

1 cup shredded romaine lettuce

1 tomato, sliced thin

½ small red onion, sliced

Directions

1

Spread basil pesto inside both halves of bread. Arrange layers of ham, turkey, salami, alternating cheeses, lettuce, tomato, and onion. Place the top of the loaf on top. Wrap assembled sandwich in plastic wrap and place a flat, heavy object on top to compress the sandwich for 1-2 hours in the refrigerator. Slice into 8 wedges and serve.

Italian Sandwich

Ingredients Directions