Italian Layered Sandwich

Italian Layered Sandwich

Yields6 Servings

Ingredients

 ½ cup prepared basil pesto
 1 lb (8-inch) bread loaf, sliced in half horizontally, inside scooped out
 ¼ lb ham, sliced thin
 ¼ lb turkey, sliced thin
 ¼ lb salami, sliced thin
 ¼ lb provolone, sliced thin
 ¼ lb mozzarella, sliced thin
 1 cup shredded romaine lettuce
 1 tomato, sliced thin
 ½ small red onion, sliced

Directions

1

Spread basil pesto inside both halves of bread. Arrange layers of ham, turkey, salami, alternating cheeses, lettuce, tomato, and onion. Place the top of the loaf back on top. Wrap the assembled sandwich in plastic wrap and place a flat, heavy object on top to compress the sandwich for 1-2 hours in the refrigerator. Slice into 8 wedges and serve.

Panzanella

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Ingredients

 ½ cup prepared basil pesto
 1 lb (8-inch) bread loaf, sliced in half horizontally, inside scooped out
 ¼ lb ham, sliced thin
 ¼ lb turkey, sliced thin
 ¼ lb salami, sliced thin
 ¼ lb provolone, sliced thin
 ¼ lb mozzarella, sliced thin
 1 cup shredded romaine lettuce
 1 tomato, sliced thin
 ½ small red onion, sliced

Directions

1

Spread basil pesto inside both halves of bread. Arrange layers of ham, turkey, salami, alternating cheeses, lettuce, tomato, and onion. Place the top of the loaf back on top. Wrap the assembled sandwich in plastic wrap and place a flat, heavy object on top to compress the sandwich for 1-2 hours in the refrigerator. Slice into 8 wedges and serve.

Italian Layered Sandwich

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