Halloween Cheese Crackers

Recently updated on March 30th, 2021

Halloween Cheese Crackers

Yields1 Serving

Rating

Ingredients

 8 oz shredded cheddar cheese
 ¼ cup butter, cubed
 1 tsp salt
 1 cup flour
 2 tbsp ice-cold water

Directions

1

In a mixer, combine the cheese, butter, and salt. Slowly add the flour, mixing until fully combined. Add the water ½ tablespoon at a time, until a dough forms. Form dough into a disk and wrap with plastic wrap, refrigerating for 1 hour.

2

Preheat oven to 375°F. Roll the dough out to ⅛-inch thick and cut into squares or use fun shaped cookie cutters. Place the cut-outs onto a baking sheet and bake for 15-20 minutes.

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Ingredients

 8 oz shredded cheddar cheese
 ¼ cup butter, cubed
 1 tsp salt
 1 cup flour
 2 tbsp ice-cold water

Directions

1

In a mixer, combine the cheese, butter, and salt. Slowly add the flour, mixing until fully combined. Add the water ½ tablespoon at a time, until a dough forms. Form dough into a disk and wrap with plastic wrap, refrigerating for 1 hour.

2

Preheat oven to 375°F. Roll the dough out to ⅛-inch thick and cut into squares or use fun shaped cookie cutters. Place the cut-outs onto a baking sheet and bake for 15-20 minutes.

Halloween Cheese Crackers

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