Palomino Sauce

Recently updated on March 31st, 2021

Palomino Sauce

Palomino Sauce is a tomato and a cream-based sauce with a little extra zip. It is commonly served in Italian style restaurants. Now you can have it at home! We recommend you use our marinara sauce.

Yields4 Servings

Cook Time20 mins

Rating

Ingredients

 1 tbsp butter
 2 garlic cloves, minced
 1 small onion, thinly sliced
 1 tbsp flour
 ¾ cup milk
 1 cup heavy whipping cream
 ½ tsp salt
 1 ½ cups marinara sauce
 ¼ cup basil, chopped
 parmesan, for topping

Directions

1

In a pan over medium heat, melt the butter. Add the garlic and onions, cooking until the onions are tender. Stir in the flour, cooking for 1 minute. Add the milk, cream, and salt. Stirring constantly until it reaches a simmer. Stir in the marinara sauce. Cook for 13-15 minutes, stirring occasionally. Pour over your favorite pasta and top with parmesan and basil.

Panzanella

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Ingredients

 1 tbsp butter
 2 garlic cloves, minced
 1 small onion, thinly sliced
 1 tbsp flour
 ¾ cup milk
 1 cup heavy whipping cream
 ½ tsp salt
 1 ½ cups marinara sauce
 ¼ cup basil, chopped
 parmesan, for topping

Directions

1

In a pan over medium heat, melt the butter. Add the garlic and onions, cooking until the onions are tender. Stir in the flour, cooking for 1 minute. Add the milk, cream, and salt. Stirring constantly until it reaches a simmer. Stir in the marinara sauce. Cook for 13-15 minutes, stirring occasionally. Pour over your favorite pasta and top with parmesan and basil.

Palomino Sauce

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