Palomino Sauce

Name: Palomino Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tbsp butter; 2 garlic cloves, minced; 1 small onion, thinly sliced; 1 tbsp flour; ¾ cup milk; 1 cup heavy whipping cream; ½ tsp salt; 1 ½ cups marinara sauce; ¼ cup basil, chopped; parmesan, for topping

Palomino Sauce is a tomato and a cream-based sauce with a little extra zip. It is commonly served in Italian style restaurants. Now you can have it at home! We recommend you use our marinara sauce.

Yields4 Servings

Cook Time20 mins

AuthorBestRecipes

Rating

Ingredients

1 tbsp butter

2 garlic cloves, minced

1 small onion, thinly sliced

1 tbsp flour

¾ cup milk

1 cup heavy whipping cream

½ tsp salt

1 ½ cups marinara sauce

¼ cup basil, chopped

parmesan, for topping

Directions

In a pan over medium heat, melt the butter. Add the garlic and onions, cooking until the onions are tender. Stir in the flour, cooking for 1 minute. Add the milk, cream, and salt. Stirring constantly until it reaches a simmer. Stir in the marinara sauce. Cook for 13-15 minutes, stirring occasionally. Pour over your favorite pasta and top with parmesan and basil.

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