Cranberry Pineapple Brussels Sprouts

Cranberry Pineapple Brussels Sprouts

Yields1 Serving

Cook Time15 mins

Rating
CATEGORY

Ingredients

 2 lbs Brussels sprouts, halved
 ½ cup dried cranberries
 1 cup pineapple tidbits, drained
 2 tbsp brandy
 1 tsp Salt
 ½ tsp Pepper
 Olive oil

Directions

1

In a large skillet over medium-high heat, warm ¼-inch of oil. Add half of the brussels sprouts and cook until browned, about 6 minutes. Add half of the cranberries, pineapple, and brandy; cook 2 minutes. Remove from pan onto paper towel-lined plates. Add additional oil to the pan if needed to return to ¼-inch. Repeat process with remaining ingredients.

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Ingredients

 2 lbs Brussels sprouts, halved
 ½ cup dried cranberries
 1 cup pineapple tidbits, drained
 2 tbsp brandy
 1 tsp Salt
 ½ tsp Pepper
 Olive oil

Directions

1

In a large skillet over medium-high heat, warm ¼-inch of oil. Add half of the brussels sprouts and cook until browned, about 6 minutes. Add half of the cranberries, pineapple, and brandy; cook 2 minutes. Remove from pan onto paper towel-lined plates. Add additional oil to the pan if needed to return to ¼-inch. Repeat process with remaining ingredients.

Cranberry Pineapple Brussels Sprouts

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