Cookies and Scream Franken-Puddings

Recently updated on March 30th, 2021

Cookies and Scream Franken-Puddings

Yields4 Servings

Rating

Ingredients

 ¾ cup sugar
 4 tbsp cornstarch
 3 cups milk
 1 tsp vanilla extract
 1 package chocolate sandwich cookies, crushed

Directions

1

In a medium saucepan, stir together the sugar and cornstarch. Gradually stir in the milk continue whisking until smooth. Turn the heat to low and bring to a boil, stirring constantly until thickened. Remove from the heat, stir in the vanilla extract and food coloring. Cover and refrigerate until chilled.

2

Take small clear plastic cups and a permanent marker, drawing Frankenstein faces on the sides. Add the pudding to the cups, leaving about a ½-inch of free space from the top. Pour the cookie crumbs over the top and serve.

Panzanella

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Ingredients

 ¾ cup sugar
 4 tbsp cornstarch
 3 cups milk
 1 tsp vanilla extract
 1 package chocolate sandwich cookies, crushed

Directions

1

In a medium saucepan, stir together the sugar and cornstarch. Gradually stir in the milk continue whisking until smooth. Turn the heat to low and bring to a boil, stirring constantly until thickened. Remove from the heat, stir in the vanilla extract and food coloring. Cover and refrigerate until chilled.

2

Take small clear plastic cups and a permanent marker, drawing Frankenstein faces on the sides. Add the pudding to the cups, leaving about a ½-inch of free space from the top. Pour the cookie crumbs over the top and serve.

Cookies and Scream Franken-Puddings

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