Chocolate Hazelnut Bread Pudding

Recently updated on March 30th, 2021

Chocolate Hazelnut Bread Pudding

Yields8 Servings

Cook Time1 hr 15 mins

Rating

Ingredients

 ½ cup chocolate hazelnut spread, (such as Nutella®)
 12 slices white bread, spread on each slice, cut in half diagonally
 4 tbsp butter
 6 eggs, beaten
 4 cups cups milk
 1 cup sugar
 2 tsp cinnamon
 1 tsp vanilla extract
 ½ cup chopped nuts

Directions

1

Preheat oven to 350 degrees. Shingle bread halves through pan as desired, sprinkle with nuts.

2

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla, whisk until fully incorporated. Pour over shingled bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture, let rest about 10 minutes.

3

Cover with foil and bake 1 hour 15 minutes, until the top springs back when lightly tapped.

Panzanella

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Ingredients

 ½ cup chocolate hazelnut spread, (such as Nutella®)
 12 slices white bread, spread on each slice, cut in half diagonally
 4 tbsp butter
 6 eggs, beaten
 4 cups cups milk
 1 cup sugar
 2 tsp cinnamon
 1 tsp vanilla extract
 ½ cup chopped nuts

Directions

1

Preheat oven to 350 degrees. Shingle bread halves through pan as desired, sprinkle with nuts.

2

In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla, whisk until fully incorporated. Pour over shingled bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture, let rest about 10 minutes.

3

Cover with foil and bake 1 hour 15 minutes, until the top springs back when lightly tapped.

Chocolate Hazelnut Bread Pudding

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