Chocolate Cake Mummy Pops

Recently updated on November 27th, 2019

Chocolate Cake Mummy Pops

Yields1 Serving

Rating
CATEGORY

Ingredients

 1 container chocolate frosting
 12 oz package white chocolate
 24 candy eyes

Directions

1

Using your favorite chocolate cake recipe, bake according to instructions and let cool completely.

2

In a large bowl, crumble the cake and add the frosting, stir until the mixture can be formed. Using a small ice cream scoop, scoop out even balls; using your hands, roll them to be equally round balls. Chill for 10 minutes before decorating.

3

Melt the chocolate. Dip the stick tip into the chocolate and skewer the cake pops allowing the stick the stay in the pop. Once all the sticks are in the pops, pour the chocolate into a frosting bag or baggie, cut off the tip, and zig-zag the white around the balls, making a mummy wrapping. Add the eyes before the chocolate hardens. Let harden completely before serving.

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Ingredients

 1 container chocolate frosting
 12 oz package white chocolate
 24 candy eyes

Directions

1

Using your favorite chocolate cake recipe, bake according to instructions and let cool completely.

2

In a large bowl, crumble the cake and add the frosting, stir until the mixture can be formed. Using a small ice cream scoop, scoop out even balls; using your hands, roll them to be equally round balls. Chill for 10 minutes before decorating.

3

Melt the chocolate. Dip the stick tip into the chocolate and skewer the cake pops allowing the stick the stay in the pop. Once all the sticks are in the pops, pour the chocolate into a frosting bag or baggie, cut off the tip, and zig-zag the white around the balls, making a mummy wrapping. Add the eyes before the chocolate hardens. Let harden completely before serving.

Chocolate Cake Mummy Pops

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