Chocolate Banana Puffed Pancake

Recently updated on March 30th, 2021

Chocolate Banana Puffed Pancake

Yields4 Servings

Cook Time20 mins

Ingredients

 2 tbsp butter
 3 eggs
 ¾ cup whole milk
 ¾ cup flour
 ¼ tsp salt
 ½ tsp vanilla extract
 ¼ cup sugar
 2 bananas, sliced
  cup chocolate hazelnut spread
 1 tbsp milk
 Powdered sugar, for garnish

Directions

1

Preheat the oven to 425°. Add butter to a 9×13-inch baking dish and place it in the oven for 5 minutes or until the butter has melted.

2

In a blender, add the eggs, milk, flour, salt, vanilla, and sugar. Blend for about 1 minute, until the mixture is bubbly. Pour the batter into the warmed baking dish and immediately bake for 20 minutes, until the pancake is lightly browned and puffed.

3

In a small bowl, combine the hazelnut spread and milk, microwaving for 15-20 seconds, until warmed, then stir to combine. When the pancake is done, top with sliced bananas, the hazelnut mixture, and powdered sugar. Slice and serve immediately.

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Ingredients

 2 tbsp butter
 3 eggs
 ¾ cup whole milk
 ¾ cup flour
 ¼ tsp salt
 ½ tsp vanilla extract
 ¼ cup sugar
 2 bananas, sliced
  cup chocolate hazelnut spread
 1 tbsp milk
 Powdered sugar, for garnish

Directions

1

Preheat the oven to 425°. Add butter to a 9x13-inch baking dish and place it in the oven for 5 minutes or until the butter has melted.

2

In a blender, add the eggs, milk, flour, salt, vanilla, and sugar. Blend for about 1 minute, until the mixture is bubbly. Pour the batter into the warmed baking dish and immediately bake for 20 minutes, until the pancake is lightly browned and puffed.

3

In a small bowl, combine the hazelnut spread and milk, microwaving for 15-20 seconds, until warmed, then stir to combine. When the pancake is done, top with sliced bananas, the hazelnut mixture, and powdered sugar. Slice and serve immediately.

Chocolate Banana Puffed Pancake

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